Introducing one of the world's rarest teas: Thunder Dragon Green Tea, cultivated exclusively in Samcholing, Trongsa Bhutan.

This Bhutanese green tea, derived from unfermented Camellia sinensis leaves, is reputed for its potent antioxidant properties, specifically polyphenols.

Brewing Instructions: Pour boiling water over a tea bag in a cup, allowing it to steep for 5 to 10 minutes for optimal flavor and infusion.